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PRODUCT VACUUM SYSTEM
Vacuum Transport Systems are designed to collect and transfer edible or inedible products by the use of collection hoppers, vacuum tubes or hand tools. Products can be picked up at multiple collection locations to be transferred to multiple receiving canisters and deposited for packaging or disposal. Two systems are available depending on the product and application. {Low and High Velocity Systems.}
- The Low Velocity System is well suited for sensitive products that could be damaged or distorted during transport.
The High Velocity System is used to transport products that are less susceptible to damage during transport due to high speed travel and increased vacuum. These systems work especially well in situations where conveyors may be impractical or more processing space is required. System Hygiene is accomplished using CIP technology.
USES:
- Transfer product for further processing or packaging
- Transfer bone or scrap for disposal
- Spinal Cord removal and containment
BENEFITS:
- Reduced maintenance and sanitation costs
- Free up processing floor space
- Eliminates Conveyor costs and repair
- Reduces payroll
- Improved sanitation capabilities/water savings
- Reduced payroll for sanitation expense
Very few moving parts
VACUUM SYSTEMS FOR CARCASS SANITATION
The Vacuum Sanitation System uses hand wands with a combination of vacuum, hot water, steam or chemicals to sanitize animal carcasses. Carcass cleaning to remove contamination and debris
BEEF PROCESSING LINE
- Central vacuum cleaning system for cleaning floors and work stations
- Collecting drip blood from the bleeding area
- Head masks
- Blood and trimmings from transfer area
- Genitals and tail end
- Skin (separate system)
- Blood from head removal
- Saw dust
- Spinal cord removal
- Trimmings from organ removal
- Carcass fat
- Fat removal
- Pluck fat from pluck sorting room
- Gut fat from gut room
- Trimmings and neck cleaning
- Carcass trimming
- Small trimmings from carcass inspection
- Organ inspection to offal
- Organs for pet food from organ inspection
- Intestines to offal
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PORK PROCESSING LINE
- Central vacuum cleaning system for cleaning floors and work stations
- Collection of blood from the bleeding area
- Disposal of hair and toenails from the dehairing machine
- Removal of waste from the bung dropping unit
- Disposal of ear canal and eyes
- Disposal of genitals
- Collection of trimmings and blood from floor chutes
- Trimmings from white organs
- Trimmings from red organs removal
- Conveyance of ears to further processing or ear disposal
- Removal of saw dust from floor chute
- Conveyance of leaflard
- Spinal cord and brain removal unit linked to
the waste disposal system
- Conveyance of diaphragm trimmings to be processed for human consumption or pet food
- Conveyance of condemned organs to waste
- Conveyance of organs for pet food
- Conveyance of white organs to the gut room for further processing
- Conveyance of rejected parts from carcasses
- Trimmings from final inspection
- Gut Room – Stomach contents, condemned material to waste, waste from gut cleaning machine
OUR EXPERIENCED DESIGN GROUP CAN HELP YOU SELECT THE BEST
SYSTEM FOR YOUR SPECIFIC NEEDS |
ASK US ABOUT VACUUM SYSTEMS FOR FISH AND POULTRY APPLICATIONS!
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